Manila Pen Menu Choices

SIT-DOWN MENU I
(Create Your Own Menu)

APPETIZER
Pate Maison, Mango Chutney and Croutons

Garden Greens with Smoked Chicken and Mango, Soy Sesame Dressing

Smoked Duck Breast with Asparagus, Melon and Mushrooms, Balsamic Dressing

Marble of Poached Salmon and Lapu Lapu, Capers and Curry Oil

SOUP
Soup of White Beans with Chorizo and Olive Oil

Pumpkin Cream Soup with Toasted Cashew Nuts

Chicken Consomme with Semolina Dumplings

Mushroom Cream Soup with Croutons

MAIN COURSE
Fillet of Lapu Lapu on Ragout Nicoise, Olives and Basil Jus

Red wine Braised Beef with Caramelized Onions,
Mascarpone Crushed Potatoes, Garden Vegetables

Slow Cooked Pork Neck, Braised Caraway Cabbage,
Mashed Potatoes, Bay Leaves Jus

Confit Of Chicken with Mushrooms and Herb Filling,
Red Cabbage, Broccoli and Pepper Jus

DESSERT
Cassata Napoletana

Granny Smith Apple Cake, Walnut Ice Cream

Peanut Butter Banana Cheesecake, Chocolate Sauce

Vanilla Pannacotta with Pine Seeds, Strawberry Coulis


COFFEE OR TEA


A choice of one appetizer, soup, main course and dessert

SIT-DOWN MENU II
(Create Your Own Menu)

APPETIZER
Carpaccio of Tuna, Citrus Fruits, Parmesan and Virgin Olive Oil

Grilled Vegetable Terrine, Petit Salad Greens, Yogurt Herb Dressing

Antipasti of Salmon, Prawns
and Smoked Duck with Melon Pearls

House Smoked Salmon, Cucumbers, Olives, Dill Mousseline

SOUP
Chicken Veloute with Herb Cream

Cream of Vegetables with Pesto

Beef Consommé with Wantons

Seafood Bisque Flavored with Brandy

MAIN COURSE
Oven Roasted Swordfish, Wok fried Asian Vegetables, Lemon Butter Sauce

Roast Rib-eye of Beef, Herb Mashed Potatoes,
Red wine Onions, Garden Vegetables and Natural Jus

Smoked Chicken Roulade, Giblet and Mushroom Filling,
Asparagus Risotto, Herb Jus

Seared Atlantic Salmon, Fondue of Leeks and Peppers,
Garlic Rice, Lemongrass Sauce

Honey Glazed Duck Confit, Bouquet of Vegetables,
Polenta and Orange Jus

DESSERT
Pecan Pie with Whipped Cream and Maple Syrup

Tart of Chocolate with Orange Segments and Grand Marnier

Mango and Nut Crumble, Macadamia Sabayon

Strawberry Soup with Strawberry Sorbet


COFFEE OR TEA


A choice of one appetizer, soup, main course and dessert